Baked steak fingers

June 6, 2014

-Meagan

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  1. Nutmeg Nanny says:

    Why have I never thought to do this before! This looks delicious!

  2. Ditto what Brandy said!! This looks amazing!

  3. Somehow, I have never had steak fingers. After seeing these, I seriously NEED to, and soon!

  4. I am a sucker for a cookie dough AND Reese’s Blizzard…it’s the best! I also cannot say no to the seasonal Pumpkin Pie Blizzard either. I haven’t ever actually ordered food at DQ so I’m not familiar with the steak fingers but yours look tasty! I think my husband would be a huge fan of them.

  5. Wow, I never thought to use steak instead of chicken and I love that they are baked not fried! And the Blizzards, I could totally go for a cookie dough or Oreo one right now!

  6. Marye kandzor says:

    Hi I just made this. And was very disappointed My flour mixture did not
    Brown didn’t look at all like picture
    I have a recipe for milk steak where the steak is soaked over nite in
    Milk and then floured and brown then baked

    What did I do wrong. . .?

    • azestybite says:

      Hi Marye,

      Thanks so much for letting me know. First off did you omit any ingredients? Bake on nonstick foil? I only let each meat piece soak for about 15 seconds it wasn’t a long amount of time.

      Meagan

  7. Cheyenne says:

    Any idea what the calorie intake is?

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