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DQ…. that’s what I like about Texas. Growing up I remember riding my bike and meeting my friends at Dairy Queen for an ice cream blizzard. Chocolate chip cookie dough, crushed butterfingers, crushed peanut butter cups and caramel turtle blizzards are my favorite. I love the way they flip them upside down to ensure you get the best ice cream cup ever.
Another DQ favorite of mine is their steak finger basket packed with delicious steak fingers, Texas toast, fries and white gravy followed by a big tall drink to wash it all down. We were traveling the other weekend throughout Texas and stopped at a DQ and while we were there I expressed to my husband about making a baked version of steak fingers. His immediate reaction to most of my meals and recipes was, ” I don’t know if that’s going to work.”
Much to his dismay I made it work and we had it for dinner this week. A couple years ago I had made baked chicken drumsticks with a crispy outer coating and I was destined to do the same with this crust. When you work with fried batter its easy to handle and you can jerk the food around but with these steak fingers you have to handle delicately to ensure the batter stays on.
So the next time your family is craving some good homemade steak fingers go for the baked version instead of the fried.
Baked steak fingers
Ingredients
Instructions
June 6th, 2014 at 8:18 am
Why have I never thought to do this before! This looks delicious!
June 6th, 2014 at 9:43 pm
Thanks!
June 6th, 2014 at 8:41 am
Ditto what Brandy said!! This looks amazing!
June 6th, 2014 at 10:32 am
Somehow, I have never had steak fingers. After seeing these, I seriously NEED to, and soon!
June 6th, 2014 at 9:42 pm
You need to change that soon!
June 6th, 2014 at 11:27 am
I am a sucker for a cookie dough AND Reese’s Blizzard…it’s the best! I also cannot say no to the seasonal Pumpkin Pie Blizzard either. I haven’t ever actually ordered food at DQ so I’m not familiar with the steak fingers but yours look tasty! I think my husband would be a huge fan of them.
June 6th, 2014 at 6:05 pm
Wow, I never thought to use steak instead of chicken and I love that they are baked not fried! And the Blizzards, I could totally go for a cookie dough or Oreo one right now!
June 6th, 2014 at 9:42 pm
Thanks Danae! I’m a huge fan of steak fingers and chicken fingers.
June 6th, 2014 at 11:23 pm
Hi I just made this. And was very disappointed My flour mixture did not
Brown didn’t look at all like picture
I have a recipe for milk steak where the steak is soaked over nite in
Milk and then floured and brown then baked
What did I do wrong. . .?
June 7th, 2014 at 8:38 am
Hi Marye,
Thanks so much for letting me know. First off did you omit any ingredients? Bake on nonstick foil? I only let each meat piece soak for about 15 seconds it wasn’t a long amount of time.
Meagan
March 16th, 2017 at 12:29 pm
Any idea what the calorie intake is?