Baked steak fingers

June 6, 2014

-Meagan

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  1. Nutmeg Nanny

    June 6th, 2014 at 8:18 am

    Why have I never thought to do this before! This looks delicious!

  2. azestybite

    June 6th, 2014 at 9:43 pm

    Thanks!

  3. Lauren @ Climbing Grier Mountain

    June 6th, 2014 at 8:41 am

    Ditto what Brandy said!! This looks amazing!

  4. Matt Robinson

    June 6th, 2014 at 10:32 am

    Somehow, I have never had steak fingers. After seeing these, I seriously NEED to, and soon!

  5. azestybite

    June 6th, 2014 at 9:42 pm

    You need to change that soon!

  6. taylor @ greens & chocolate

    June 6th, 2014 at 11:27 am

    I am a sucker for a cookie dough AND Reese’s Blizzard…it’s the best! I also cannot say no to the seasonal Pumpkin Pie Blizzard either. I haven’t ever actually ordered food at DQ so I’m not familiar with the steak fingers but yours look tasty! I think my husband would be a huge fan of them.

  7. Danae @ Recipe Runner

    June 6th, 2014 at 6:05 pm

    Wow, I never thought to use steak instead of chicken and I love that they are baked not fried! And the Blizzards, I could totally go for a cookie dough or Oreo one right now!

  8. azestybite

    June 6th, 2014 at 9:42 pm

    Thanks Danae! I’m a huge fan of steak fingers and chicken fingers.

  9. Marye kandzor

    June 6th, 2014 at 11:23 pm

    Hi I just made this. And was very disappointed My flour mixture did not
    Brown didn’t look at all like picture
    I have a recipe for milk steak where the steak is soaked over nite in
    Milk and then floured and brown then baked

    What did I do wrong. . .?

  10. azestybite

    June 7th, 2014 at 8:38 am

    Hi Marye,

    Thanks so much for letting me know. First off did you omit any ingredients? Bake on nonstick foil? I only let each meat piece soak for about 15 seconds it wasn’t a long amount of time.

    Meagan

  11. Cheyenne

    March 16th, 2017 at 12:29 pm

    Any idea what the calorie intake is?

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