Baked pecan chicken

September 17, 2014

-Meagan

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  1. Peggy

    August 30th, 2011 at 1:04 pm

    Oh yum! This sounds like the perfect weeknight meal =)

  2. Stephanie @ Eat. Drink. Love.

    August 30th, 2011 at 1:47 pm

    This looks really good! And it’s so much healthier than frying or using a ton of flour.

  3. RavieNomNoms

    August 30th, 2011 at 3:10 pm

    Yes!! I love chicken that is crusted with nuts. This looks really tasty!

  4. Becka (The Elegant Eggplant)

    August 30th, 2011 at 4:03 pm

    This looks wonderful, and healthy too. So easy!!! And I love anything with chii powder 🙂

  5. The Cafe Dietitian

    August 30th, 2011 at 4:44 pm

    Beautiful, especially w/pecans!
    I did something similar last night but w/crushed tortilla chips!

  6. Lauren

    August 30th, 2011 at 4:53 pm

    Looks great! I make something very similar, and had actually blogged about it about a week ago:

    http://heywhocutthecheese.blogspot.com/2011/08/pecan-crusted-chicken.html

    I’ll definitely add some chili powder to mine next time, though. Thank you for sharing!

  7. Tina

    August 30th, 2011 at 5:01 pm

    Nut coatings go very well with fish, chicken or even shrimp! I will need to try this with the extra zip of the chili powder. thanks for sharing.

  8. Carrie

    August 30th, 2011 at 7:03 pm

    This looks fabulous! I don’t cook with bread crumbs, so I always like using different types of nuts for coatings. This really looks great for the fall time.

  9. Holly Henry

    August 30th, 2011 at 8:46 pm

    Love this recipe! Easy and delicious!

  10. Claire

    August 30th, 2011 at 8:58 pm

    Simple and healthy, great recipe

  11. Nicole - Bake Me Blush

    August 30th, 2011 at 11:02 pm

    That photo is making my mouth water… it looks so, so delicious. I love pecans– using them to coat chicken sounds like an amazing idea.

  12. Ann

    August 31st, 2011 at 3:06 am

    Wow – what a great recipe! So healthy and I LOVE toasted pecans…so I bet the texture was amazing!

  13. Emily

    August 31st, 2011 at 4:08 pm

    This looks amazing! Can’t wait to try it.

  14. Tiffany

    August 31st, 2011 at 10:42 pm

    That sounds interesting and looks amazing! We have been adding nuts to almost everything lately, will try this one for sure!

  15. thesanties

    September 1st, 2011 at 12:02 pm

    Oooh this looks yum. My hubby loves pecans. This is a must try!!

  16. Andrea {From the Bookshelf}

    September 1st, 2011 at 5:42 pm

    This looks totally amazing! I am running through my pantry in my head to see if I have what I need to make this tonight!

  17. Amee

    September 5th, 2011 at 4:48 pm

    Delicious! So glad you shared this on Fit and Fabulous Fridays!!

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  19. Sues

    September 17th, 2014 at 2:01 pm

    This looks just awesome! I can tell just from the photos how flavorful it is!!

  20. Nicole ~ Cooking for Keeps

    September 17th, 2014 at 4:17 pm

    Cried my little eyes out reading that book! Haven’t seen the movie yet, but I imagine would do the same!

    Crunchy chicken is always the way to my heart. 🙂

  21. Aggie

    September 18th, 2014 at 5:55 am

    Oh that book/movie had me all teary too!!

    This chicken looks delicious. I love pecans so much, I have to try this!

  22. Tina

    September 18th, 2014 at 7:28 am

    I like that you added the chilli powder, gives it a little kick.

  23. Christine at Cook the Story

    September 18th, 2014 at 9:06 am

    That pecan crust sounds like the perfect crispy topping, and adding chili powder is a great idea!

  24. Kayle+(The+Cooking+Actress)

    September 25th, 2014 at 1:56 pm

    I’m a sap too–probably why I love comfort food so much. Like this chicken-lovelovelove a good chicken recipe and the nutty element sounds so good!

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