Baked pecan chicken

September 17, 2014





  1. Peggy says:

    Oh yum! This sounds like the perfect weeknight meal =)

  2. This looks really good! And it’s so much healthier than frying or using a ton of flour.

  3. RavieNomNoms says:

    Yes!! I love chicken that is crusted with nuts. This looks really tasty!

  4. This looks wonderful, and healthy too. So easy!!! And I love anything with chii powder 🙂

  5. Beautiful, especially w/pecans!
    I did something similar last night but w/crushed tortilla chips!

  6. Lauren says:

    Looks great! I make something very similar, and had actually blogged about it about a week ago:

    I’ll definitely add some chili powder to mine next time, though. Thank you for sharing!

  7. Tina says:

    Nut coatings go very well with fish, chicken or even shrimp! I will need to try this with the extra zip of the chili powder. thanks for sharing.

  8. Carrie says:

    This looks fabulous! I don’t cook with bread crumbs, so I always like using different types of nuts for coatings. This really looks great for the fall time.

  9. Holly Henry says:

    Love this recipe! Easy and delicious!

  10. Claire says:

    Simple and healthy, great recipe

  11. That photo is making my mouth water… it looks so, so delicious. I love pecans– using them to coat chicken sounds like an amazing idea.

  12. Ann says:

    Wow – what a great recipe! So healthy and I LOVE toasted pecans…so I bet the texture was amazing!

  13. Emily says:

    This looks amazing! Can’t wait to try it.

  14. Tiffany says:

    That sounds interesting and looks amazing! We have been adding nuts to almost everything lately, will try this one for sure!

  15. thesanties says:

    Oooh this looks yum. My hubby loves pecans. This is a must try!!

  16. This looks totally amazing! I am running through my pantry in my head to see if I have what I need to make this tonight!

  17. Amee says:

    Delicious! So glad you shared this on Fit and Fabulous Fridays!!

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  19. Sues says:

    This looks just awesome! I can tell just from the photos how flavorful it is!!

  20. Cried my little eyes out reading that book! Haven’t seen the movie yet, but I imagine would do the same!

    Crunchy chicken is always the way to my heart. 🙂

  21. Aggie says:

    Oh that book/movie had me all teary too!!

    This chicken looks delicious. I love pecans so much, I have to try this!

  22. Tina says:

    I like that you added the chilli powder, gives it a little kick.

  23. That pecan crust sounds like the perfect crispy topping, and adding chili powder is a great idea!

  24. I’m a sap too–probably why I love comfort food so much. Like this chicken-lovelovelove a good chicken recipe and the nutty element sounds so good!

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