Bacon pistachio goat cheese balls

August 25, 2014





  1. Meagan, this combo is out of this world!! My mouth is watering!

  2. Claire says:

    Oh, i like these, the flavors really goes well with each other. Using the lolipop sticks makes them easy to serve.

  3. Three of my favorite things wrapped into a delicious treat! I HEART YOU!

  4. Love this flavor combination!

  5. These look crazy delicious!

  6. I don’t know how I survived college with the little sleep I had — now it’s painful if I’m up any time past 11 p.m.!

    These apps? Perfection. Bacon and goat cheese are my favorites.

  7. These look so ridiculously wonderful! I absolutely love this idea, and I’ll definitely be trying it for a party soon. Great photos too!

  8. I regularly ask myself how I functioned in college. I think I’ve cashed in my lifetime supply of days I can survive happily on six hours of sleep. So glad that you finally got time to relax. You deserve it!

  9. these are definitely the perfect little savoury snacks. loving goat’s cheese so much at the moment… need to recreate the recipe as i am curious to know what the bacon, pistachio and cheese all taste like together!

  10. These are wild! And simple! My kind of an appetizer. Not only that they taste good. Perfect.

  11. Rachel Cooks says:

    Loving these! I bet they would disappear at a party!

  12. Jennifer says:

    These were out of this world! They were a bit tangy for me, so I topped them with a tiny drizzle of honey – the bit of sweetness balanced it perfectly.

  13. Vicky says:

    These look delicious! I’ve made them using pistachios and dried cranberries. Deliciously salty, tangy, crunchy, and sweet. I’ll try this for sure.

  14. Julie says:

    has anyone made this, but in a log vs small little balls?!!

  15. Anne says:

    I will be making these today.   I have some truffle honey which I will drizzle 4 or 5 drops on each of the appetizers.    Great Keto fat bomb.    May also be great with smoked salmon instead of bacon.

  16. Jennifer says:

    I top these with a drizzle of local honey. The touch of sweetness perfectly balances the tang of the cheese and the saltiness of the bacon and nuts. They are a family favorite!

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