Bacon pistachio goat cheese balls

August 25, 2014





  1. Beth @ The First Year

    August 25th, 2014 at 7:14 am

    Meagan, this combo is out of this world!! My mouth is watering!

  2. Claire

    August 25th, 2014 at 7:42 am

    Oh, i like these, the flavors really goes well with each other. Using the lolipop sticks makes them easy to serve.

  3. Lauren @ Climbing Grier Mountain

    August 25th, 2014 at 8:37 am

    Three of my favorite things wrapped into a delicious treat! I HEART YOU!

  4. Jessica @ A Kitchen Addiction

    August 25th, 2014 at 8:59 am

    Love this flavor combination!

  5. Becca from It's Yummi!

    August 25th, 2014 at 9:41 am

    These look crazy delicious!

  6. Stephanie @ Girl Versus Dough

    August 25th, 2014 at 10:32 am

    I don’t know how I survived college with the little sleep I had — now it’s painful if I’m up any time past 11 p.m.!

    These apps? Perfection. Bacon and goat cheese are my favorites.

  7. Courtney @ Neighborfood

    August 25th, 2014 at 1:33 pm

    These look so ridiculously wonderful! I absolutely love this idea, and I’ll definitely be trying it for a party soon. Great photos too!

  8. Erin | The Law Student's Wife

    August 25th, 2014 at 3:57 pm

    I regularly ask myself how I functioned in college. I think I’ve cashed in my lifetime supply of days I can survive happily on six hours of sleep. So glad that you finally got time to relax. You deserve it!

  9. Thalia @ butter and brioche

    August 25th, 2014 at 4:53 pm

    these are definitely the perfect little savoury snacks. loving goat’s cheese so much at the moment… need to recreate the recipe as i am curious to know what the bacon, pistachio and cheese all taste like together!

  10. Carol at Wild Goose Tea

    August 25th, 2014 at 6:27 pm

    These are wild! And simple! My kind of an appetizer. Not only that they taste good. Perfect.

  11. Rachel Cooks

    August 27th, 2014 at 5:36 am

    Loving these! I bet they would disappear at a party!

  12. Jennifer

    November 28th, 2014 at 8:11 am

    These were out of this world! They were a bit tangy for me, so I topped them with a tiny drizzle of honey – the bit of sweetness balanced it perfectly.

  13. Vicky

    March 31st, 2016 at 6:34 am

    These look delicious! I’ve made them using pistachios and dried cranberries. Deliciously salty, tangy, crunchy, and sweet. I’ll try this for sure.

  14. Julie

    November 15th, 2016 at 9:22 pm

    has anyone made this, but in a log vs small little balls?!!

  15. Anne

    March 2nd, 2018 at 12:47 pm

    I will be making these today.   I have some truffle honey which I will drizzle 4 or 5 drops on each of the appetizers.    Great Keto fat bomb.    May also be great with smoked salmon instead of bacon.

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