A while back I had made some bacon cauliflower pancakes on the blog. They were super easy to make and now that we have a kid I wanted to incorporate some other vegetables into the mix. I added zucchini and cauliflower along with some cheese. You’ve got to love the cheesy goodness in these pancakes and it helps the kids eat it as well. You can also refrigerate the left over pancakes for an afternoon snack the next day.
Today, I am guest posting over at Lubbock For Kids. I will be sharing kid/family friendly recipes each month and will also be showcasing kid friendly restaurants as well for the Lubbock area. Our family tends to step outside of the box sometimes on food choices and we want our baby to try all sorts of foods and flavors.
This looks delicious! I am always looking for new ways to incorporate veggies into family dinners. Also, LOVE your salt and pepper shakers….any chance you could share where you got them?!
This looks delicious! I am always looking for new ways to incorporate veggies into family dinners. Also, LOVE your salt and pepper shakers….any chance you could share where you got them?!
Hey Julie — I actually got them from Target this past Summer.
Thank you!
I’m a mom of a picky 2.5 year old. We’re totally making these this week! Thank you!
Let me know how they turn out!
Hello,
Thank you for the recipe! Could you tell me where you got that beautiful plate? Thanks!
Sure – I got the plate from Target! It was a stocking stuffer at Christmas.
Awesome idea!!
My family loves recipes made with zucchini or cheese – the combination is sure to be a winner in my house. These look delicious!