Mediterranean Veggie Sandwich

February 8, 2012

I AM A HUGE FAN OF SANDWICHES AND SALADS!

There are so many different types of combinations that can be made with both dishes. Believe me I like to try them all out too.

After college I discovered the restaurant Panera Bread. (They did not have one in Lubbock, Texas.) Soups, salads, paninis, sandwiches, fresh bread and sweets made daily. They place their desserts and bread on a tower and table just so you can marvel at all the treats. They get you just close enough to look and smell but then cut you off with a see-through window.

Very tricky….

When I go to the restaurant I usually choose the pick two items. It’s a tough decision but typically I stick with a sandwich and soup. My past couple of visits I’ve been getting their mediterranean veggie sandwich. Now, I am the first to admit that I love meat. But holy cow this sandwich is GOOD. It’s loaded with vegetables and is full of flavor. So after many trips to Panera Bread I am replicating my version of their Mediterranean Veggie. This makes one sandwich because I eat by myself when I come home for lunch. Please double or triple the amounts of ingredients depending on how many sandwiches you will be making.

ENJOY!

Mediterranean Veggie Sandwich – inspired by Panera Bread
Yield: 1 sandwich

Ingredients:

2 slices multi grain bread

3 small peppadew piquant peppers

1-2 Tbsp feta cheese

6 cucumber slices

spinach

1 tomato slice, cut in half

red onion slices

1 Tbsp pine nut hummus

A couple of dashes of balsamic vinegar

*This is your sandwich so add or subtract to your liking

Preparation:

Layer the above ingredients as follows: bread, hummus, feta, spinach, tomato, cucumber, onion, peppers, balsamic vinegar and then top with other slice of bread

*Cucumbers and red onion were sliced with mandolin to make thin slices

-Meagan

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Sue says:

November 12, 2012 at 10:04 am

This sounds amazing. I was just on my way to get groceries and came across your site. I will try your recipe today. Thanks!

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its so colourful says:

October 13, 2014 at 8:41 am

By seeing this i feel it so delicious

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October 31, 2025 at 5:38 am

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