Loaded Potato Soup – Cooking Light
4 servings

Ingredients:
4 red potatoes
2 tsp olive oil
1/2 cup onion, chopped
1 1/4 low sodium chicken broth
3 Tbsp flour
2 cups milk
1/4 cup light sour cream
1/2 tsp salt
1/4 tsp black pepper
4 bacon slices, chopped
1/3 cup shredded cheese
2 Tbsp sliced green onions

Preparation:
Pierce the potatoes and place them on a microwavable plate for 13-15 minutes or until tender
Place olive oil in saucepan over medium-high heat and add onions; saute for 3 minutes
Add broth, milk, and flour to the saucepan
Stir and bring to a boil
Remove from heat and add the sour cream
Stir until melted
Add salt and pepper to taste
In medium pan cook bacon until crispy; and crumble
When potatoes are done remove some of the skin (its up to you, personally I prefer it)
Add potatoes to bowl and top with cheese, bacon, and green onions