Cinnamon Swirl Bread
July 19, 2011
I decided to make some bread for Shaun and my co-workers. After searching for a simple recipe I found one at Recipe Girl’s website. She has an excellent step by step process on how to make this wonderful bread and I think that she it explains it way better than I ever could. Your kitchen will smell so wonderful while this bread is baking; its better than a candle. I hope you enjoy this recipe and click below to venture over to her website for the preparation instructions. ENJOY!!!
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Perfect for toast or … French Toast! I love that your bread didn’t separate at the swirls!
Gorgeous!
Ooo delicious!! This would be perfect to have on hand for breakfast in the mornings, great job!! 🙂
yum! Looks great! Love homemade bread.
It’s beautiful! I love it when I search for a recipe and score big time. I hope your co-workers enjoyed it!
I love cinnamon swirl bread! It is great for cinnamon toast for breakfast. this looks perfect!
This is THE best bread for french toast!
Oooo… That looks like perfection… Seriously!
I like the random swirls — would you pass me the butter, please…?
I agree with the others. Nothing better than cinnamon swirl bread for french toast. Great meal for breakfast, lunch or dinner 🙂
I’m a fool for cinnamon, this sounds soooo good!
Lucky co-workers! Cinnamon is such a fantastic smell in the kitchen. I sometimes bake just for the smell alone – ok, I’m lying – the gorgeous scent of cinnamon is a secondary bonus!
This looks soo good! I love cinnamon swirl bread.
Lovely fluffy cinnamon bread. Lucky are those people you’re sharing it with.
Love the flavour and scent of cinnamon.
This would make a perfect breakfast! With a side of a good tea or coffee. YUM!
I attempted to make cinnamon swirl bread and it didn’t rise nearly as well as yours.. I may have to give this another go!
Wonderful! Fantastic!
Thanks for sharing, Meagan! I enjoyed the visit.
Beautiful picture and the bread sounds delicious!