Cinnamon Pecan Yogurt
October 31, 2011
A while back I had received a special package in the mail containing several different types of pecans. I was trying to think of a recipe with these pecans and make something that is out of the ordinary. I’m a huge fan of yogurt so I decided to put some of these delicious Amelia’s Spicing Pecans into the dessert. You can serve with any type of fruit as well but you don’t really need it with these pecans. Shaun and I started eating them plain —- so good! ENJOY!
Ingredients:
3 cups plain yogurt
1 cup greek yogurt
1/2 cup sugar
3 Tbsp light corn syrup
1/2 cup Amelia’s Cinnamon Spicing Pecans
Preparation:
In a large mixing bowl add the yogurt and sugar and whisk well
Slowly mix in the syrup along with the pecans
Stir until everything is mixed in well
Pour into ice cream maker and freeze according to the manufacturer settings
Serve immediately or place in freezer to harden a little longer
Disclosure: I received pecans to use in this post.
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