Chicken Bryan Texas
January 12, 2011
You can now make the famous Chicken Bryan Texas dish in the comfort of your own home. This dish is from Carrabba’s restaurant and is sure to be a crowd-pleaser.
Chicken Bryan Texas
Ingredients
For the chicken:
- 6 large chicken breasts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 oz goat cheese
For the sauce:
- 2 Tbsp butter
- 1 Tbsp garlic, chopped finely
- 1 Tbsp yellow onion, chopped
- 1/2 cup dry red wine
- 1/4 cup lemon juice
- 8 Tbsp unsalted butter
- 1 cup sun dried tomatoes, sliced
- 1/4 cup chopped basil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation for chicken:
Rub the olive oil, pepper, and salt on both sides of the chicken breasts
Place chicken in a large saucepan on medium heat to cook
Depending on the size of the chicken it could take anywhere from 25-35 minutes
Make sure it's not pink and cooked all the way through
In the last few minutes of cooking add an oz of goat cheese to each piece
Preparation for the sauce:
In a medium saucepan place the butter and onions on medium heat and cook for about 5 minutes and then add garlic, red wine, and lemon juice
Increase the heat just a little bit and simmer the sauce
After 4-5 minutes add butter one Tbsp at a time; stir until melted
Now add sun-dried tomatoes, basil, salt and pepper and stir
When plating add the chicken and the top with the sauce and sun-dried tomatoes
Leave a Reply
Wow! This look absolutely delicious! I’m going to have to make it soon!
Ooh, goat cheese is one of those things my son is passionate about. And the combo of Goat cheese, chicken, AND sun dried tomatoes? Priceless!
This looks delicious!
That’s a beautiful dish! I love goat cheese! This is right up my alley. Thanks for sharing!
Wow this looks amazing! The goat cheese and sun dried tomato combo sounds wonderful!
I can imagine just how great your kitchen smelled – the garlic, basil and red wine. I think we may have to try this for Sunday dinner. Thanks!
Wonderfully flavorful chicken dish. However,I would have to probably replace the goat cheese with another type of cheese.I recall trying goat cheese for the first time in the mid 70’s and not caring for the stuff. In spite of my numerous attempts over the years,trying to acquire a taste for the stuff, it still remains the only cheese I still don’t like. I’m probably one of the few on this planet that is not a fan of this popular and well loved food trend.