Grilled Mozzarella, Prosciutto, Arugula Pizza
June 1, 2011
Heat up the grill so that its at 375 degrees
Grilled Mozzarella, Prosciutto, Arugula Pizza
Instructions
Roll out the dough so that its nice and thin and drizzle some olive oil on the top
Brush the oil so that its all over the dough
Spray the cooking spray on the grill and lay the dough with oil side face down
Let it cook until it bubbles up and is slightly brown
Cooking times may vary (mine took about 5-8 minutes per side)
While its cooking drizzle some more olive oil and brush
Flip the dough and brush the entire top of the pizza with basil pesto
Coat so that the entire pizza has the basil pesto
Top with sliced rounds of the mozzarella and cook for an additional 5-8 minutes
Remove from the grill with tongs or spatulas and top with long strips of the prosciutto and argula
Right before you serve the pizza drizzle with a little more olive oil
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this looks so good! I have always wanted to try making pizza on the grill. but like you, i’ve so scared to fail…you’ve given me hope! I’ll be printing this out and taking it outside with me!
This sounds SO-O-O-O good, Meagan. (Great photos, too!)
Yum! we grilled pizza for the first time a couple weeks ago, perfection!
I’ll try this, easy-peasy!
Well that looks quite tasty! I never thought to make pizza on the grill. Maybe now I will give that a try.
I just made some grilled pizza too!! But I have got to give these flavors a try! The thought of prosciutto has me drooling!
I have wanting to try grilled pizza for awhile. This summer will be it, I am telling you!! This looks wonderful, wonder if I can convince my husband to eat it?
I have to be honest and tell you I usually cheat with grilled pizza and partially cook the crust in the oven. This looks delicious.
Oh, yummy! I think you’ve just made my dream pizza…it looks wonderful!
I can’t wait to grill some pizza now… I’m intrigued!
Grilled pizza?? How interesting! Perfect for summer BBQs!
I will need to crank up the grill this weekend! Basil pesto and mozzarella sound delicious as toppings and the whole pizza looks actually healthy (unlike most)!
I loooooovvveee grilled pizza and those toppings just sound like the best of the best! Great job…can’t wait to give it a whirl!
Arugula has such a fantastic flavour – I love your use of it here on pizza. Simple and tasty recipe. Very nice!
That pizza looks amazing, love how the dough turned out on the grill!
This is the first time that I heard about grilled pizza… but it looks very good! 🙂
Looks mouthwatering pizza, u done beautifully.
Grilled Pizza!! wow!! sounds and looks healthy and yum!!
I’ve seen recipes for grilled pizza before, but have never had the courage to try one. You’ve convinced me now!
wow! YUM! this looks delicious! I happened to come across your blog and I LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
A wise man once said, “The World’s economy revolves around pizza”.
A bunch of awards for you! 🙂
http://en.alterkitchen.it/2011/06/06/cherry-clafoutis/
We’re just about to fire up the grill and try grilled pizza for the first time tonight! Im so glad Im checking my foodbuzz posts beforehand! This looks great and I love the toppings.
I already commented on this but I wanted to thank you for sharing your link on my “lady In The Window” post
[…] Grilled Mozzarella, Prosciutto, and Arugula Pizza from Meagan of A Zesty Bite. Fresh and yummy. And grilling pizza is just plain fun! […]