Stovetop Macaroni and Cheese with Brownie Brittle

February 13, 2015

-Meagan

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  1. Julie @ Tastes of Lizzy T

    February 13th, 2015 at 7:15 am

    Anyone who incorporates brownie brittle into the main dish is my hero. Pinned!

  2. shelby

    February 13th, 2015 at 7:26 am

    Very interesting! I’d be willing to try it (wouldn’t admit to hubby what I did though lol). I have not had that brownie brittle before, but it sounds wonderful!

  3. Brandon @ Kitchen Konfidence

    February 13th, 2015 at 8:56 am

    An interesting twist!!

  4. Heather / girlichef

    February 13th, 2015 at 9:37 am

    I was NOT expecting that – what an intriguing use of brownie brittle! And yeah, I totally want to try it.

  5. Serene @ House of Yumm

    February 13th, 2015 at 10:26 am

    What a fun combination! I am completely obsessed with mac and cheese and constantly looking for ways to change it up. But I never would have added Brownie Brittle! Brilliant!

  6. Shelley @ Two Healthy Kitchens

    February 13th, 2015 at 11:06 am

    How fun! I seriously did a double-take when I saw the title of this recipe! What a really creative twist on a beloved comfort food favorite! 😀

  7. Dionne Baldwin

    February 13th, 2015 at 12:03 pm

    Well I am very impressed! This is such a creative use of Brownie Brittle and something I definitely would have never thought of. I’m saving this recipe to try. Love it! P.S.- I’m a huge fan of Brownie Brittle. I think it should be in everything. 🙂

  8. Stephanie @ Girl Versus Dough

    February 13th, 2015 at 3:25 pm

    Well I do love me some mac and cheese and brownies, so I can’t imagine why I wouldn’t love the two combined! This looks so creamy and delicious!

  9. kungphoo

    February 13th, 2015 at 3:42 pm

    Wow this is like an ideal winter supper, two of my favorites!!!!!!!!!!

  10. Holly N @ Spend With Pennies

    February 13th, 2015 at 7:38 pm

    I had to read it twice to make sure I got this straight… now my wheels are turning and I”m dying to give it a try!

  11. Amanda | The Cinnamon Scrolls

    February 13th, 2015 at 8:24 pm

    First of all, packaged brownie brittle is a thing? I’ve never heard of this, and I’m quite sad I haven’t. Secondly, I immediately thought you were a little nuts when I read the title of this post, but as I continued to read, I think you may have changed my mind. I’ll have to give it a try and find out!

  12. Heather

    February 13th, 2015 at 9:14 pm

    Wow! I never would have thought to combine these flavors. I love both separately of course… But I guess why not together?

  13. Thalia @ butter and brioche

    February 14th, 2015 at 3:13 pm

    What an interesting (and delicious) addition the brownie brittle is. This mac and cheese looks divine.

  14. Stephanie Pass

    February 15th, 2015 at 1:04 am

    My kids would love this! I love to make macaroni on the stove sometimes as opposed to baking it. It can be much quicker!

  15. Caitlin

    February 16th, 2015 at 10:41 am

    I would never have thought to add brownie brittle to mac and cheese – but hey! I guess you can’t knock it til you try it!

  16. Megan {Country Cleaver}

    February 16th, 2015 at 11:35 am

    What a combo!! You know I can’t turn down mac and cheese – it’s my biggest weakness! And brownie brittle – you mad scientist!!

  17. katrina g

    February 16th, 2015 at 9:36 pm

    I could go for all of that right now! everything looks so good.

  18. Daria

    February 17th, 2015 at 11:27 am

    I love Macaroni and Cheese but I never eat with Brownie Brittle I think is tasty.

  19. Kayle (The Cooking Actress)

    February 21st, 2015 at 11:26 am

    the msac n cheese looks so classic but then the brownie brittle twist?? FASCINATING! I’m sooo curious-it looks delish!

  20. David @ I Ate The Whole Thing

    January 9th, 2016 at 8:26 pm

    Absolutely not expecting the brownie brittle. I’m still in shock. One question, though: why is the oven preheated?

  21. azestybite

    January 9th, 2016 at 8:43 pm

    Haha it took a while to perfect this dish with the brownie brittle in it. I took out the oven preheat because it’s all on the stove top. Thanks for the catch.

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