It’s only Day 3 of the New Year and I’m eating pasta not to mention ordering a pizza while I write the post.
I actually had the time to put a grocery list together this past week and make myself get out of my pj’s to make us dinner. Yes, I have basically LIVED in my pajamas for the past month. When I run an errand I change my clothes and as soon as I get home the comfy pants come back on.
Don’t judge!
The other day I also organized all of my cookbooks so that I can easily access them in my study. Is it weird that my cookbooks aren’t even in the kitchen. It could be because all of my props and extra utensils for the blog are taking up the space that I could have used for the books. Oh well…..
So I was rummaging through them while I placed them on the shelf and decided to make a pasta recipe from Pioneer Woman’s cookbook. I happened upon this recipe for pasta with tomato cream sauce and decided to add some extra touches to the original recipe.
ENJOY!
Cook the fettuccine according to package directions.
While fettuccine is cooking heat a large skillet over medium heat. Add the olive oil and butter to the pan. Add the onion, garlic and mushrooms to the skillet and saute for 5 minutes.
Pour in the tomato sauce, salt, pepper, and sugar to the skillet. Add the spinach and cook for 5 minutes.
Add the heavy cream and shrimp to the pan and stir so the cream is well mixed with the tomato sauce.
Drain the cooked pasta and put it into the skillet. Toss in the parmesan cheese.
Serve with fresh chopped basil on top.
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It’s times like this I wish I liked tomatoes and… you’re not alone w/the comfy clothes at home bit. I would totally do grocery home delivery in the winter if we had it nearby.
I wish we had delivery for groceries because I would be their first customer!
Oooooh this pasta looks so creamy and delicious! And you make it look so perty 🙂
Thanks Kayle! Definitely not easy to photograph pasta!
I don’t think I could ever give up pasta! 🙂 This looks perfect!
I love the fact that you haven’t got all health concious on us, even though it is January!!! 🙂 The pasta does look perfect, it looks like something that I have to make this weekend! Thanks for sharing 🙂
This sauce sounds divine! I am hungry now!!
Oh how I wish I had a big bowl of this!
looks so incredible. can taste that sauce right now.
Of course one must have HEAVY CREAM as an ingredient if a recipe is to be “good.”