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As I sit at a table at my local coffee shop, I can’t help but stare at people when they come in. I literally could sit in a store, coffee shop, library or mall and just watch people for hours on end. It’s like you want to peek into their lives and get a glimpse of who they are. I honestly thought I would grab a cup of coffee and work for a couple of hours, but I find myself people-watching more than doing work.
I can keep secrets or family related things from close friends and family, but put me in a salon and I’ll babble anything away. Yes, I am one of those people. Salon gossip at its finest.
So, I sit here trying to type about Mexican Stuffed Pretzels why I ever so slightly ease drop on other conversations. However, I do have a funny story to tell you about this particular recipe. I’ve been wanting to make stuffed pretzels for a while and I finally got out the ingredients to make a Mexican version. After making them I laid them on the counter to cool off before sticking them in the refrigerator. Little did I know that I would go run errands, pick up kids and then come home 3 1/2 hours later to find the Mexican Stuffed Pretzels sitting on the counter. Panic settled in because they were supposed to be our dinner. I really wanted to eat them so I just needed some extra convincing on my end that I wouldn’t get anyone sick. Thanks to all my facebook friends out there who are fellow bloggers who said enjoy. I’m happy to report that two days later my family is healthy and still striving after eating that pretzel recipe.
Now to move on to the actual recipe itself. It’s taco flavored beef, shredded Mexican cheese, bell pepper and onion stuffed inside a pretzel ball. You can devour them right away or place them back in the fridge for leftovers. I see more stuffed pretzels in my future.
That’s a wrap now because I’ve got to get back to people watching.