Did you make this Chicken Parmesan recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
Saute onion and garlic in the oil over medium high heat
Once tender, add tomatoes, wine and red pepper
Simmer, uncovered for 20 minutes
Add salt and basil
Combine breadcrumbs, flour and red pepper into large bowl
Put egg whites in another large bowl that chicken will fit in
Place chicken breasts between 2 sheets of plastic wrap
Flatten with meat tenderizer or rolling pin
Heat skillet with oil at this time on med/high
Dip chicken in egg whites, then coat in bread crumbs
Repeat the above step to double coat chicken
Cook chicken 2 to 3 minutes on each side or until done
Place chicken in baking dish and coat evenly with tomato sauce
Spread cheeses over the top
Bake for 20 mins at 350 degrees
Optional – You can plate over cooked pasta
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There is no doubt we are related. I saw this in my cookbook this week too, but never got around to making it. Guess you can just bring me your leftovers! 🙂
Love, love, LOVE chicken Parmesan! GREAT idea and I love that you double coated the chicken! Can I come over?…
Guess what you’ll be making for dinner the week after the wedding? 🙂
Wow! Delightful and yummy!
I love chicken parmesan!!! Your version looks really good!